Garlic Shrimp18 oz large shrimp

18 oz large shrimp
5 clove garlic, chopped finely
5 fresh chillies, chopped finely


salt (for washing shrimp)

Peel and clean shrimp and keep tail in tact. Wash the prawns with salt and rinse. Slice in half. Heat oil in pan, fry dried shrimp until fragrant. Heat oil again, fry garlic and chillies until fragrant. Add prepared shimps and fry for 7 minutes or less. Stir fry for a few minutes then remove from heat and serve hot.