Pan-sautéed salmon with lemon-wine sauce

4 salmon fillets
Oil for frying
Flour for coating fish fillets
Salt and pepper to taste

Sauce for salmon:
1 tbsp lemon juice
1 tbsp white cooking wine
1/2 tbsp soy sauce
1/2 cup green onion (finely chopped)

Dip salmon in flour, sprinkle with salt and pepper, and set aside. Heat oil in frying pan until smoking and discard extra oil out of pan.

Add flour-coated fish to pan and sauté until done. Remove fish from pan and place on a heated serving plate.

To the frying pan, add ingredients for sauce and boil for less than 1 minute.

Stir in green onion just before pouring sauce over salmon fillets and serve.